KULINARYA IS FILIPINO AMERICAN STORYTELLING

February 23, 2016

Now living in the Cambridge, Tiglao is pursuing consistent efforts for PAMANGAN! including recurring monthly events at Aurum in Jamaica Plain and Ames Street Deli in Kendall Square after finding success from her guests and hospitality colleagues thanks to her pop-up events. R.J., a former chef, lives full-time in San Francisco and works in IT, but occasionally returns for the events, working in the kitchen alongside his sister. 

March 03, 2015

“They remix the familiar with the unfamiliar, or two things that are familiar to different types of people to create something new,” she says. “That innovativeness without-pretension is what brings me back every time.”

April 25, 2015

The team has a solid concept and unique space to fill in Boston and has their eye on expanding their project to a more permanent, brick-and-mortar establishment.  Judging by the numbers and happy faces on guests at their recent pop-ups, their vision is met with a pool of avid followers. 

November 06, 2015

If you ever wanted to try balut, now is your chance.

May 08, 2015

“Our first dinner sold out (and then some. We'd planned for 20 but got 28 instead),” Ellie wrote in an email to Filipino Kitchen. “Everyone has been incredibly welcoming and truly excited for our idea. They've pledged not only their attendance at events but also have offered to help in many ways (from a hand in the kitchen to marketing to financing). It's been a very heartwarming experience to have folks come through time and time again.”